Assistant Chef (Bakery)

Job Description

: A very rare opportunity opening for young chef to work in our popular Bakery department delivering the highest possible standard of Le Cordon Bleu teaching methodology to students and customers. The main tasks include preparing for workshops and events, correctly receiving, storing ingredients and equipment, dispatching products and supporting Bakery Chef Instructors.

Key roles and responsibilities of the position:

• Ingredients preparations (Mise-en-Place) for Chef Instructors and students
• Bakery production for special events, other departments and staffs.
• Ensuring the preparations meet the highest standard quality and delivering in timely manner.
• Dispatch ingredients and preparations to the workshop kitchen.
• Support and assist Chef Instructor in the workshop kitchens.
• Provide support to students and customers including preparations, proofing, baking and finishing.
• Set up kitchen equipment for the right classes.
• Receiving and storing of ingredients and equipment.
• Maintain all state of the art equipment are in excellent condition and ready to use.
• Conduct month end inventory report.
• Ensure Le Cordon Bleu safety, hygiene, HACCP and cleanliness standard are met in the kitchen.
• Liaise with Cuisine and Pastry department of any special services or preparations.

Qualifications:

• Thai Nationality Male/Female
• Age 20 years old or above.
• High vocational, diploma or bachelor degree in culinary or hospitality.
• Knowledgeable in Bakery is a major plus.
• Knowledgeable in HACCP, safety and hygiene standard.
• Proficient in English both spoken and written.
• Self-motivated and able to work under time pressure.
• Fast learner and team player.