F&B Manager

About the role The F&B Manager is responsible for the overall operation, profitability, service standards, and guest experience of the hostel's restaurant, bar, and F&B outlets. The role requires a hands-on F&B leader who understands social hospitality, international guests, events, nightlife, and high-volume operations. The F&B Manager will work closely with the Hostel Manager and Experience team to create an energetic F&B environment that encourages guests to eat, drink, socialize, and participate. Key responsibilities Manage daily restaurant, bar, and F&B operations Ensure excellent food, beverage, service, and cleanliness standards Manage opening, closing, shift operations, and service flow Ensure appropriate staffing levels based on business volume Monitor service quality during peak periods Resolve guest complaints and operational issues Create a fun, social, and welcoming F&B environment Monitor guest feedback and online reviews Drive F&B revenue and profitability Manage food and beverage costs, wastage, portion sizes, and stock variance About you Minimum 3–5 years of F&B experience Previous experience as F&B Manager, Restaurant Manager, Bar Manager, or equivalent Hostel, lifestyle hotel, social hospitality, restaurant, or nightlife experience strongly preferred Experience managing international guests and multicultural teams Strong knowledge of food and beverage operations Strong understanding of F&B cost control and profitability Good English communication skills Flexible to work evenings, weekends, and public holidays